Bloody Mary’s Bloody Mary

"Breakfast of Champions"

--Richard Simmons

Ingredients

• 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
• 1 1/2 lemons, juiced
• 1 teaspoon brown sugar
• 1 tablespoon steak sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared horseradish
• 1 teaspoon hot pepper sauce
• 1/2 teaspoon celery salt

Directions

1. In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Nutritional Information

Amount Per Serving Calories: 175 Total Fat: 0.1 g Cholesterol: 0 mg